APPLICATION

SUBMIT APPLICATION

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Name *

First

Last

Email *

TELL US A LITTLE ABOUT YOUR BUSINESS AND YOUR FOOD PRODUCTION EXPERIENCE (IF ANY) *

ESTIMATED KITCHEN HOURS/WEEK *

LESS THAN 8 HRS 2 DAYS/WEEK 5 DAYS/WEEK

Please check if completed *

Have applied for/been assigned a Frankfort/Franklin County Business License Have business liability insurance policy Have completed Food Handler Manager Program or Certification Course Have applied for/been assigned a sales tax account from Kentucky Revenue Department Have business plan/business structure/business bank account

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