APPLICATION

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* Indicates required field

Name *

First

Last

Email *

1. What specifically will you be producing at 525 Kitchen? *

2. Where do you plan to sell your product in the next 90 days? *

Farmers' Market Wholesale Account Catering Event Food Truck Online/Preorder Retail/Events

3. Do you currently have any confirmed sales opportunities? *

4. When do you expect to make your first sale using products produced at 525 Kitchen? *

5. Have you determined your selling price and approximate cost to produce your product? *

Yes No, but I am working on it. No, and I will need help.

6. What equipment, refrigeration/freezer space, dry storage, packaging, and labeling will you need? *

7. What do you currently have in place to accept orders and payment? *

8. What are the three biggest things preventing you from selling your product today? *

ESTIMATED KITCHEN HOURS/WEEK *

LESS THAN 8 HRS 2 DAYS/WEEK 5 DAYS/WEEK

Please check if completed *

Have applied for/been assigned a Frankfort/Franklin County Business License Have business liability insurance policy Have completed Food Handler Manager Program or Certification Course Have applied for/been assigned a sales tax account from Kentucky Revenue Department Have business plan/business structure/business bank account

Submit

525 KITCHEN
We are committed to creating an inclusive, supportive environment for all participants.
If you need accommodations to fully participate—whether physical, sensory, or learning-related—just let us know. We’ll work with you to make it possible.

Home
RENT THE KITCHEN
CLASSES
ABOUT
FAQS
SUPPORT

PLEASE COMPLETE THIS APPLICATION

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